Vol. 3 No. 02 (2025): Food and Nutrition Insights

Articles

• Effect of Nurse-Led Nutrition Education on Clinical Outcomes and Dietary Compliance in Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention

  Dilshad Hussain, Fakhra Zeb, Sayeeda Shaista Talib (Author)

  1-8

  • PDF

• Occurrence and Risk Evaluation of Trace Metals in Infant Nutrition Sources in Rural and Urban Multan, Pakistan

  Anzeela Mumtaz, Muhammad Riaz, Hamza Shafiq, Uzair Ahmad (Author)

  9-20

  • PDF

• Development and Nutritional Evaluation of Gluten Free Cookies Using Chickpea and Water Chestnut Flour

  Amna Bibi, Mian Kamran Sharif, Amna Sahar (Author)

  21-31

  • PDF

• Development and Nutritional Evaluation of Lentil-Wheat Composite Bread

  Umair Ali, Sana Somro, Hammad Hafeez (Author)

  32-40

  • PDF

• Impact of Different Wilting Times with Formic Acid on Chemical Composition and Fermentation Quality of Combined Banana Leaves and Pseudo-stem Silage

  Zuhaib Hassan Bughio, Gulfam Ali Mughal, Muhammad Shuaib, Rani Abro, Talat Bilal Yasoob, Shamsuddin Bughio, Muhammad Hamza Tareen, Shoaib Sultan, Shahzad Hussain, Danyal Khan (Author)

  41-48

  • PDF