Aims and Scope

Food and Nutrition Insights (FNI) is a biannual, peer-reviewed, open-access journal focused on publishing high-quality, innovative research in the fields of food science, nutrition, and human health. FNI aims to foster the advancement of knowledge by providing a platform for original research, systematic reviews, short communications, case reports, and editorials. With a commitment to multidisciplinary studies, FNI covers various aspects of food production, processing, safety, nutrition, and the impact of food on health and well-being.

Scope

FNI focuses on two main sections:

  • Food Science and Technology
  • Nutrition Science

Both sections cover a broad range of topics, addressing the critical areas of food science and technology, human nutrition, public health, and food security.

Food Science and Technology

This section invites submissions on innovative research that addresses key areas such as:

  • Food Chemistry, Microbiology, and Biotechnology
  • Food Processing, Preservation, and Packaging Technologies
  • Functional Foods and Nutraceuticals
  • Food Safety, Quality Control, and Shelf-Life Extension
  • Sustainable Food Production and Waste Management
  • Emerging Technologies in Food Engineering and Product Development

Nutrition Science

This section welcomes groundbreaking research on topics that include:

  • Human Nutrition and Dietetics
  • Nutritional Biochemistry and Metabolism
  • Public Health Nutrition and Policy
  • Clinical Nutrition and Therapeutic Diets
  • Malnutrition, Obesity, and Chronic Diseases
  • Nutritional Epidemiology and Dietary Interventions
  • Food Security, Agriculture, and Nutrition

FNI aims to bridge the gap between academia, research institutions, and industry by providing a global platform for the latest insights and discoveries in food and nutrition science. The journal encourages collaborative research and the exchange of knowledge to address contemporary challenges in food security, health, and sustainable nutrition practices.