Editorial Team

 

Editor-in-Chief

Dr. Faiz-ul-Hassan Shah

Department of Food Science and Technology,

Faculty of Agriculture and Environment,

The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan.

 

Editor

Dr. Ammar Ahmad Khan

University Institute of Food Science and Technology,

The University of Lahore, Lahore-Pakistan.

 

Managing Editor

Dr. Muhammad Sameem Javed

Department of Food Safety and Quality Management,

Bahauddin Zakariya University, Multan, Punjab, Pakistan.

 

Editorial Advisory Board

Prof. Dr. Zulfiqar Ahmad

Department of Food Science and Technology,

Faculty of Agriculture and Environment,

The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan.

 

Dr. Anees Ahmed Khalil

University Institute of Diet and Nutritional Sciences,

The University of Lahore, Lahore-Pakistan.

 

Dr. Muhammad Imran

Department of Food Science and Technology,

University of Narowal,  Narowal, Punjab, Pakistan.

 

Dr. Shahid Bashir

University Institute of Food Science and Technology,

The University of Lahore, Lahore, Pakistan.

 

Editorial Board

Dr. Anjum Nawab

Department of Food Science & Technology,

University of Karachi, Karachi, Pakistan.

 

Dr. Shamas Murtaza

Department of Food Science & Technology,

Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan.
 

Dr. Shabir Ahmad

Department of Food Science & Technology,

Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan.

 

Dr. Tahir Mehmood

Department of Food Science and Technology,

The Islamia University of Bahawalpur, Bahawalpur, Pakistan.

 

Dr. Muhammad Sibt-e-Abbas

Department of Food Science and Technology,

MNS-University of Agriculture Multan. Multan, Pakistan

 

Dr. Majid Hussain

Department of Animal Food Products Technology,

Bahauddin Zakariya University, Multan, Pakistan.

 

Dr. Qasim Ali

Department of Soil Science 

The Islamia University of Bahawalpur