Vol. 4 No. 02 (2026): Food and Nutrition Insights

Articles

• Exploring the Nutritional and Therapeutic Effects of Gelatin-Based Functional Cocofee Gummies Against High Fat Diet-Induced Non-Alcoholic Fatty Liver Disease

  Tooba Arif, Mahnoor Saleh, Ramisa Maryam, Ayesha Saddiqa, Javaria Ashfaq, Maheen Sabir, Baila Ahmad, Eisha Arif, Muhammad Asif, Anum Urooj (Author)

  1-16

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• Formulation and Quality Evaluation of a Ginger-Enriched Functional Candy as Dietary Support for Cough and Respiratory Wellness

  Maham Zaheer , Muhammad Adnan Hafeez (Author)

  17-25

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• Exploring the Storage Effect on Nutritional, Physicochemical, and Sensory Characteristics of Rice Based Composite Snacks Fortified with Foeniculum vulgare and Amaranthus spp. Leaf Powders

  Faisal Fayyaz, Sharafat Ali, Aneeza Fatima, Hafiza Ammara shabbir, Mamoona Arshad, Qurat Ulain, Iraj Fatima (Author)

  26-39

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• Isolation and Molecular Characterization of Enterotoxigenic Strains of Staphylococcus aureus in Raw Milk from District Kasur, Punjab, Pakistan

  Ibrar Hussain, Abdul Jabbar, Muhammad Shuaib, Obaid Ullah, Talat Bilal Yasoob, Najeeb Ullah, Shoaib Sultan, Shahzad Hussain, Muhammad Shahkar Uzair, Zuhaib Hassan Bughio (Author)

  40-48

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• Nutritional Composition and Sensory Acceptability of Flatbread Prepared from Different Multigrain Flour Blends

  Tariq Masood, Muhammad Uzair Asghar , Muhammad Arif , Zafar Ali Shah, Muhammad Samiullah , Bilal Khan , Kiran Afridi (Author)

  49-59

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• Development, Characterization and Quality Evaluation of Chia (Salvia hispanica) Enriched Yoghurt

  Kamal Fareed, Umama Hayat, Adeeba Nisar, Asma Aslam, muhammad Shehriyar Zafar, Hafsa Naheed, Noiman Mustafa, Pervez Khan, Shamas Murtaza (Author)

  60-72

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• Evaluating the Life Cycle Environmental Impacts of Biodegradable and Conventional Food Packaging Materials

  Aamna Soomro , Rabia Rasheed , Sadia Amjad , Lubna Soomro, Waqar Ahmad (Author)

  73-83

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