Vol. 3 No. 01 (2025): Food and Nutrition Insights

Articles

• Nutritional Evaluation, Functional Optimization, and Molecular Characterization of Turmeric-Based Dietary Supplement for Glycemic Support

  Areej, Mian Kamran Sharif , Hafiz Rizwan Sharif, Tabana Naz, Muneeba Javed (Author)

  1-10

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• Optimizing the Functional Characteristics of Puffed Corn Snacks via Response Surface Methodology

  Muhammad Adnan Nasir, Noman Ali (Author)

  11-20

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• Evaluation of the Physicochemical Characteristics and Quality Attributes of Sweet Potato Supplemented Bread

  Bushra Gul, Aliza Batool, Mumtaz Hussain, Muhammad Aqeel, Muhammad Mueed Tanveer Malik (Author)

  21-33

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• Quantitative Analysis of Heavy Metals in Processed Poultry Products Using Atomic Absorption Spectroscopy

  Hamza Rehman, Amir Ismail, Anzeela Mumtaz, Muhammad Aqeel , Ahmad Raza (Author)

  34-44

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• Development of a High-Protein Sports Drink Using Banana Peel Protein-Fortified Guava Juice

  Manahil Zafar, Hammad Hafeez, Ali Raza (Author)

  45-52

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• Nutritional Aspects of Weaning Foods Processed by Different Technologies

  Sayeeda Shaista Talib, Javeria Sadia, Eisha Fatima, Saba Rasheed (Author)

  53-68

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