Vol. 2 No. Issue 1 (2024): Food and Nutrition Insights

Articles

• Characterization of Lactobacillus rhamnosus GG (ATCC 53103) isolated from fermented milk: a probiotic for gut health

  Umair Ali, muhammad Shahzad, Areej Nasir, Khushbu Riasat, Sadia Riaz, Muhammad Asad Ali Khan (Author)

  1-8

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• Food allergens: identification, cross-reactivity, and advances in detection strategies

  Noor ul Ain, Saira Ali Anjum (Author)

  9-20

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• Development and quality evaluation of black mulberry powder fortified yogurt

  Zeeshan Sardar, Umair Ali, Noor ul Ain, Muhammad Waqas Yousuf , muhammad Shahzad (Author)

  21-29

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• Development of polydextrose and guar gum-enriched carbo-cookies for improved low-fat content

  Muhammad Imran, Hammad Hafeez, Hafiz Talha Hafeez, Alveena Zaffar, Hafsa Ashraf (Author)

  30-40

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• Quality and shelf-life assessment of edible coated tomato during storage

  Tahir Abbas, Hafiz Talha Hafeez, Hafiz Khizer Hayat, Syed Hammad Mazhar (Author)

  41-50

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