Vol. 1 No. Issue 1 (2023): Food and Nutrition Insights

Articles

• Application of Arvi (Colocasia esculenta) derived starch in improving the rheological properties of yogurt

  Umair Ali, Hammad Hafeez, Hafiz Talha Hafeez, Amara Shafqat, Areej Nasir (Author)

  1-10

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• Quality and shelf-life assessment of edible coated mango during storage

  Shan Ali, Umair Ali (Author)

  11-21

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• Utilization of mango peel and kernel powder for the development of phytonutrient-enriched biscuits

  Muhammad Saleem, Hafiz Talha Hafeez, Quansheng Chen, Yi Xu, Hammad Hafeez, Umair Ali, Hafiz Khizer Hayat (Author)

  22-34

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• Investigating dietary and non-dietary risk factors contributing to cardiovascular diseases among the patients attending Madina Teaching Hospital, Faisalabad-Pakistan

  Sayeeda Shaista Talib, Chanda Riaz, Shaha Tahir (Author)

  34-43

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• Development and evaluation of moringa-supplemented apple jam for enhanced nutrition

  Waheed Irshad, Hammad Hafeez, Abdullah Shakeel , Arooba Owais (Author)

  44-53

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