Vol. 5 (2025): Frontiers in Microbiology and Biotechnology

Articles

• Influence of Starter Culture Type and Milk Fat Content on the Quality Characteristics of Mozzarella Cheese

  Imran Taj Khan, Muhammad Junaid, Muhammad Ajmal, Shakeel Ahmad (Author)

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• Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli isolated from Raw Milk in Dairy Herds

  Amna Adnan, Muhammad Hassaan Hamza, Iqra Rafiq, Luo Mengping (Author)

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• Antimicrobial resistance in Pakistan: Current scenario and mitigation strategies

  Laiba Rehman, Ahsan Raza, Hafiza Aleena Rehman, Abdul Rauf, Maria Batool (Author)

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• Prevalence and Associated Infection Risk Factors of Tick-Borne Hemoparasites in Cattle and Buffalo

  Syed Abdullah Bukhari, Muhammad Taimoor, Sarwat Tahira, Asad Ali Alamgir (Author)

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• Prevalence, Molecular Characterization and Antibiotic Resistance Profile of Staphylococcus aureus in Mastitis-Infected Dairy Cattle in Punjab, Pakistan 

  Summayah Shahid, Afra Ghufran (Author)

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• The Thyroid’s Plastic Predicament: From Blood-Barrier Breach to Transcriptional Dysregulation

  Sammar Zaitoon, Tahseen Akhtar, Kashaf Masood, Janita Ashiq, Saira Muqadas, Saima Malik, Ghazala Nayab, Tahreem Riaz, Feroza, Fatima Abid, Kinza Fatima, Fahmeeda Zafar, Imran Mukhtar (Author)

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