Variation in Proximate Composition and Nutrient Interrelationships in Commonly Consumed Vegetables. Plant and Environment, [S. l.], v. 7, n. 1, p. 16–31, 2026. DOI: 10.54219/plantenviron.07.1.2026.507. Disponível em: https://journals.pagepal.org/index.php/PlantandEnvironement/article/view/507. Acesso em: 15 aug. 2026.