Influence of Starter Culture Type and Milk Fat Content on the Quality Characteristics of Mozzarella Cheese. Frontiers in Microbiology and Biotechnology, [S. l.], v. 5, n. 01, 2025. DOI: 10.54219/fmb.05.01.2025.327. Disponível em: https://journals.pagepal.org/index.php/FMB/article/view/327. Acesso em: 1 oct. 2026.