Developing Novel Strategies for the Preservation of Meat and Meat Products. Frontiers in Microbiology and Biotechnology, [S. l.], v. 1, n. 01, p. 1–18, 2023. DOI: 10.54219/fmb.01.2023.156. Disponível em: https://journals.pagepal.org/index.php/FMB/article/view/156. Acesso em: 1 oct. 2026.