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Development and Characterization of Synbiotic Yogurt Enriched with Banana Extract: A Comparative Analysis of Physicochemical, Nutritional, and Sensory Attributes. Agric. Ecosyst. Econ. [Internet]. 2026 May 22 [cited 2026 Oct. 1];5(1). Available from: https://journals.pagepal.org/index.php/AEE/article/view/496