[1]
“Development and Characterization of Synbiotic Yogurt Enriched with Banana Extract: A Comparative Analysis of Physicochemical, Nutritional, and Sensory Attributes”, Agric. Ecosyst. Econ., vol. 5, no. 1, May 2026, Accessed: Oct. 01, 2026. [Online]. Available: https://journals.pagepal.org/index.php/AEE/article/view/496