Turmeric (Curcuma longa L.) in Functional Foods: Medicinal Properties, Nanoparticle Applications and Enhanced Bioavailability: A Comprehensive Review. Agriculture, Ecosystem and Economics, [S. l.], v. 2, n. 1, p. 1–13, 2023. Disponível em: https://journals.pagepal.org/index.php/AEE/article/view/353. Acesso em: 1 oct. 2026.